Our own vegetable garden: the taste of fresh and sustainable

Fresh from our own soil at Van der Valk Hotel The Hague - Wassenaar

At Van der Valk Hotel The Hague - Wassenaar, we believe that the best ingredients start as close to the kitchen as possible. That's why we have our own vegetable garden, where various herbs, vegetables, and edible flowers are cultivated with care.

What grows in our vegetable garden finds its way into the dishes in our restaurant. In this way, we literally bring nature from our own soil to our guests' plates.

Because the distance between harvest and kitchen is minimal, taste, aroma, and nutrients are optimally preserved. This not only provides a pure taste experience but also reduces the impact on the environment.

Sustainably enjoy

Our vegetable garden is much more than a place where herbs, flowers, and vegetables grow. It is an important part of our sustainable vision.

By cultivating a portion of our ingredients ourselves:

• We reduce product transport

• We work with fresh ingredients

• We limit packaging waste

• We follow the natural seasons

• We contribute to a more sustainable hospitality industry

In this way, we make conscious choices that contribute to a smaller ecological footprint without compromising quality or taste.

Sustainably spend the night and dine near The Hague

Van der Valk Hotel The Hague - Wassenaar continuously invests in sustainable solutions. Our own vegetable garden, along with initiatives such as our biogas plant and solar panels, is an important part of our sustainable operations.

This is how we build a hotel every day where hospitality, quality, and respect for nature come together.